Antioxidants, Vol. 9, Pages 426: Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat Antioxidants doi: 10.3390/antiox9050426 Authors: Irene Tomé-Sánchez Ana Belén Martín-Diana Elena Peñas Sara Bautista-Expósito Juana Frias Daniel Rico Lorena González-Maillo Cristina Martinez-Villaluenga Knowledge on the specific variation in the phenolic composition of wheat defined by germination conditions...
Thu May 14, 2020 03:00
Antioxidants, Vol. 9, Pages 424: Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats Antioxidants doi: 10.3390/antiox9050424 Authors: Marius Emil Rusu Carmen Georgiu Anca Pop Andrei Mocan Bela Kiss Oliviu Vostinaru Ionel Fizesan Maria-Georgia Stefan Ana-Maria Gheldiu Letitia Mates Rebeca Moldovan Dana Maria Muntean Felicia Loghin Laurian Vlase Daniela-Saveta...
Thu May 14, 2020 03:00
Antioxidants, Vol. 9, Pages 425: Sobriety and Satiety: Is NAD+ the Answer? Antioxidants doi: 10.3390/antiox9050425 Authors: Braidy Villalva van Eeden Nicotinamide adenine dinucleotide (NAD+) is an essential pyridine nucleotide that has garnered considerable interest in the last century due to its critical role in cellular processes associated with energy production, cellular protection against stress and longevity. Research in NAD+ has been reinvigorated by recent findings that...
Thu May 14, 2020 03:00
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