Foods, Vol. 9, Pages 634: Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon) Foods doi: 10.3390/foods9050634 Authors: Abimannan Arulkumar Kumar Satheeshkumar Sadayan Paramasivam Palanivel Rameshthangam Jose M. Miranda Hypnea musciformis (HM) and Acanthophora muscoides (AM) red seaweeds were evaluated for their antioxidant properties and efficacy to extend the chemical shelf life of black tiger shrimp (Penaeus monodon)...
Thu May 14, 2020 03:00
Foods, Vol. 9, Pages 630: Antiedematogenic and Anti-Inflammatory Activity of the Monoterpene Isopulegol and Its β-Cyclodextrin (β-CD) Inclusion Complex in Animal Inflammation Models Foods doi: 10.3390/foods9050630 Authors: Andreza Guedes Barbosa Ramos Irwin Rose Alencar de Menezes Maria Sanádia Alexandre da Silva Renata Torres Pessoa Luiz Jardelino de Lacerda Neto Fabíola Rocha Santos Passos Henrique Douglas Melo Coutinho Marcello Iriti Lucindo José Quintans-Júnior...
Thu May 14, 2020 03:00
Foods, Vol. 9, Pages 633: Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics Foods doi: 10.3390/foods9050633 Authors: Olga S. Papadopoulou Vasilis Iliopoulos Athanasios Mallouchos Efstathios Z. Panagou Nikos Chorianopoulos Chrysoula C. Tassou George-John E. Nychas The aim of the present study was to investigate...
Thu May 14, 2020 03:00
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