Nutrients, Vol. 12, Pages 1424: Impact of Crocus Sativus L. on Metabolic Profile in Patients with Diabetes Mellitus or Metabolic Syndrome: A Systematic Review Nutrients doi: 10.3390/nu12051424 Authors: Giannoulaki Kotzakioulafi Chourdakis Hatzitolios Didangelos Background: Experimental studies demonstrated a positive effect of administration of Crocus sativus L. (saffron) and its bioactive ingredients on metabolic profile through their antioxidant capacity. Purpose:...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1425: Mindful Eating and Active Living: Development and Implementation of a Multidisciplinary Pediatric Weight Management Intervention Nutrients doi: 10.3390/nu12051425 Authors: E. Thomaseo Burton Webb A. Smith Pediatric overweight and obesity are significant individual and public health issues that require an innovative approach. While evidence suggests that intensive family-based behavioral lifestyle modification can improve weight status, practical and...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1426: Defatted Tenebrio molitor Larva Fermentation Extract Modifies Steatosis, Inflammation and Intestinal Microflora in Chronic Alcohol-Fed Rats Nutrients doi: 10.3390/nu12051426 Authors: Choi Ham Ryu Lee Miguel Paik Ji Park Kang Lee Lee This study examined the effects of defatted mealworm fermentation extract (MWF) on alcoholic liver injury in rats. The rats were fed either a Lieber-DeCarli control (Con) or alcohol...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1402: Effect of Impulsivity Traits on Food Choice within a Nudging Intervention Nutrients doi: 10.3390/nu12051402 Authors: Marques Ting Cedillo-Martínez Pérez-Cueto Food choices are often driven by impulsive tendencies rather than rational consideration. Some individuals may find it more difficult resisting impulses related to unhealthy food choices, and low self-control and high impulsivity have been suggested to be linked to these behaviors. Recent...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1417: Curcumin Enhances the Antitumoral Effect Induced by the Recombinant Vaccinia Neu Vaccine (rV-neuT) in Mice with Transplanted Salivary Gland Carcinoma Cells Nutrients doi: 10.3390/nu12051417 Authors: Focaccetti Benvenuto Ciuffa Fazi Scimeca Nardi Miele Battisti Bonanno Modesti Masuelli Bei The survival rate for head and neck cancer patients has not substantially changed in the last two decades. We previously...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1418: Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals Nutrients doi: 10.3390/nu12051418 Authors: Morales Mesías Delgado-Andrade Nutritional composition and neo-formed contaminant content in ultra-processed foods, amongst other factors, may contribute to increasing overall risk of non-communicable diseases and cancer. Commercial breakfast cereals (n = 53) were classified according to the...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1423: The Rundown of Dietary Supplements and Their Effects on Inflammatory Bowel Disease—A Review Nutrients doi: 10.3390/nu12051423 Authors: Bartosz Malinowski Michał Wiciński Maya M. Sokołowska Nicholas A. Hill Monika Szambelan Inflammatory bowel diseases, including Crohn’s disease and ulcerative colitis, are a life-long, chronic, and relapsing problem affecting 11.2 million people worldwide. To date, there is pharmacological therapy to...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1422: Hyperosmolarity and Increased Serum Sodium Concentration Are Risks for Developing Hypertension Regardless of Salt Intake: A Five-Year Cohort Study in Japan Nutrients doi: 10.3390/nu12051422 Authors: Masanari Kuwabara Mehmet Kanbay Koichiro Niwa Ryusuke Ae Ana Andres-Hernando Carlos A Roncal-Jimenez Gabriela Garcia Laura Gabriela Sánchez-Lozada Bernardo Rodriguez-Iturbe Ichiro Hisatome Miguel A Lanaspa Richard J Johnson The...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1419: Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study Nutrients doi: 10.3390/nu12051419 Authors: Chandra Lyngbakken Eide Røsjø Vigen Ihle-Hansen Orstad Rønning Berge Schmidt Tveit Omland Svensson Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1416: Long-Term Feeding of a High-Fat Diet Ameliorated Age-Related Phenotypes in SAMP8 Mice Nutrients doi: 10.3390/nu12051416 Authors: Oike Ogawa Azami High-fat diets (HFD) have been thought to increase the risk of obesity and metabolic syndrome, as well as shorten lifespan. On the other hand, chrono-nutritional studies have shown that time-restricted feeding during active phase significantly suppresses the induction of HFD-induced obesity in mouse...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1421: External Validation of Equations to Estimate Resting Energy Expenditure in 2037 Children and Adolescents with and 389 without Obesity: A Cross-Sectional Study Nutrients doi: 10.3390/nu12051421 Authors: Giorgio Bedogni Simona Bertoli Ramona De Amicis Andrea Foppiani Alessandra De Col Gabriella Tringali Nicoletta Marazzi Valentina De Cosmi Carlo Agostoni Alberto Battezzati Alessandro Sartorio We performed an external cross-validation...
Thu May 14, 2020 03:00
Nutrients, Vol. 12, Pages 1420: A Two-Sample Mendelian Randomization Analysis Investigates Associations Between Gut Microbiota and Celiac Disease Nutrients doi: 10.3390/nu12051420 Authors: García-Santisteban Cilleros-Portet Moyua-Ormazabal Kurilshikov Zhernakova Garcia-Etxebarria Fernandez-Jimenez Bilbao Celiac disease (CeD) is a complex immune-mediated inflammatory condition triggered by the ingestion of gluten in genetically predisposed individuals. Literature...
Thu May 14, 2020 03:00
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