Food allergy (FA) and atopic dermatitis (AD) are more common among children born in fall, with a meta-analysis finding a significant odds ratio (OR) of 1.16 comparing fall to spring birth.2 However, studies have been performed in ethnically homogenous populations in Asia and Europe, with mixed results. To our knowledge, the association of AD with season of birth has not been replicated in the U.S. We used nationwide Medicaid claims data to examine the effect of season of birth on FA and AD, examining...
Asthma contributes to significant morbidity and healthcare utilization in adults. Insufficient and excessive sleep duration have known adverse effects on health. Little is known about the impact of sleep duration on health outcomes in adults with asthma.
As communities struggle to adapt to life under the threat of the global pandemic, COVID-19, those living with Food Protein-Induced Enterocolitis Syndrome (FPIES) must adapt with additional difficulties. Social distancing and shelter-in-place strategies have been implemented, resulting in fewer supermarkets trips, stockpile-purchasing behaviors in up to 74.5% of those surveyed(1), and shortages of staple food items all with potential impact on the availability of foods for those on limited diets.
As SARS-CoV2 (COVID-19) continues to spread across the world, there are concerns that patients with asthma will be at higher risk of the disease, or of poorer outcomes. There is also concern as to whether asthma treatments themselves could worsen the risk of disease or severity.
Cesarean delivery (C-section) may influence the infant microbiome and affect immune system development and subsequent risk for allergic rhinitis (AR). Objective : Investigate the association between C-section and AR at ages 6, 8 and 10 years.
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