Foods,

Foods, Vol. 9, Pages 1024: Effects of Morphology on the Bulk Density of Instant Whole Milk Powder

Foods, Vol. 9, Pages 1024: Effects of Morphology on the Bulk Density of Instant Whole Milk Powder Foods doi: 10.3390/foods9081024 Authors: Haohan Ding Bing Li Irina Boiarkina David I. Wilson Wei Yu Brent R. Young The chemical and physical properties of instant whole milk powder (IWMP), such as morphology, protein content, and particle size, can affect its functionality and performance. Bulk density, which directly determines the packing cost and transportation cost of...

Foods

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 Journal of Clinical Medicine

JCM, Vol. 9, Pages 2446: Prospective Observational Study to Evaluate the Effect of Different Levels of Positive End-Expiratory Pressure on Lung Mechanics in Patients with and without Acute Respiratory Distress Syndrome

JCM, Vol. 9, Pages 2446: Prospective Observational Study to Evaluate the Effect of Different Levels of Positive End-Expiratory Pressure on Lung Mechanics in Patients with and without Acute Respiratory Distress Syndrome Journal of Clinical Medicine doi: 10.3390/jcm9082446 Authors: Mascha O. Fiedler Dovile Diktanaite Emilis Simeliunas Maximilian Pilz Armin Kalenka Background: The optimal level of positive end-expiratory pressure is still under debate. There are scare data examining...

Journal of Clinical Medicine

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